Friday, July 27, 2012

Bacon Wrapped Chicken Kabobs

Found this recipe here at Six Sisters Stuff blog.

First let me just say that I'm not a big kabob fan.  Why you might ask...because its a pain in the ass to keep the meat on the stick and to turn it on the grill without frying the hairs off my hand.

But this recipe looked so good I couldn't turn down an attempt at it.


  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 Tbsp honey
  • 2 Tbsp oil
  • 3 boneless, skinless chicken breasts, cut into chunks
  • 1 package of bacon (cut into 3rds)

In a large bowl...mix together the soy cause, vinegar, honey and oil.  Put the chunks of chicken in and stir to coat them.

Cover the bowl and place in the fridge for an hour or more.

Preheat the grill.

Wrap each chunk of chicken in bacon and slid on the skewer.  Brush with the leftover mixture from the bowl.

Put the kabobs on the grill and cook about 15-20 minutes until they are cooked and the juice is clear.  Make sure you turn them over occasionally.

Oh and it goes without saying but make sure you take them off the skewers before eating.  :-)

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