- Fresh chicken wings
- Old Bay
- Deep Fryer with your choice of oil
Preheat deep fryer to 350-375 degrees.
Cut chicken wings. Cut off the tip and discard. Cut the drum stick and thigh apart.
Place the chicken on a paper towel so any excess juices drain out. This is important so you don't have as much splatter.
Place chicken a few pieces at a time (or more if you have a bigger deep fryer) for approximately 12 minutes. Flipping occassionally so they cook evenly.
Take out and immediately sprinkle a generous amount of old bay on each side.
Enjoy! Super easy and so yummy!