Sunday, July 15, 2012

Maryland Crab Pretzel

There are a ton of restaurants around the Baltimore area that serve crab pretzels.  But at about $10 a pop they are pretty expensive for an appetizer.  Shop Rite had a sale on lump crab meat this week for $9.99 for a pound so I thought why not try it myself.  Also the frozen soft pretzels were $1.99 for a pack of 6.

These turned out awesome!

  • Ingredients for the hot crab dip
  • Box of Frozen Soft Pretzels
  • Shredded cheddar cheese


Cook hot crap dip as the previous post from May 2012 says.  Let cool for 15-20 mins so it doesn't run off the pretzels.

Microwave pretzels for about a minute.

Set the oven to broil.  On a cookie sheet lay down the pretzels.  Top with crab dip.  Sprinkle with cheese.  Broil until the cheese is bubbly.  Done!

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