Sunday, July 1, 2012

Hormel Chili Cheese Dip (in the Slow Cooker)

Another one from the triple dipper experiments on Father's Day.  It was yummy and tasted similar to Chili's Con Queso Dip.  The link to the orginal recipe is here.

Again this picture sucks and does the end product no justice but its all I could do on that day.

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1 (1-pound) package pasteurized prepared cheese product, cut into 1/2-inch cubes
  1. In medium microwave-safe bowl, stir together chili and cheese product; cover. Microwave on HIGH (100%), stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.  I actually put this in the Triple Dipper to cook and it was fine.

No comments:

Post a Comment