Sunday, July 1, 2012

Pepperoni Pizza Pull Apart Monkey Bread

This is another recipe from Six Sisters.  The link is here.

I made this on a whim this morning.  I had two cans of biscuits that were going to expire on July 1st and I happened to have all the other ingredients.

The only difference is that I used 2 cans instead of 3.  That's all I had so I made due.

Ingredients:-3 cans refrigerated biscuits (each cans should have 10 biscuits)
-1 (24-26 oz) jar of your favorite spaghetti sauce (we love Prego Traditional)
-1 (6-8 oz) package of pepperoni
-2 cups shredded mozzarella cheese
-1 teaspoon Italian seasoning
-Other favorite pizza toppings: green peppers, olives, onions, cooked ham, cooked sausage, etc

Preheat oven to 350 degrees.

Open canned biscuits and cut into quarters and place into a large bowl.

Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning. Mix all together.

Then add about 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese and stir well.

Pour the pizza pieces into a greased 9x13" baking dish (check out my cute helper! She did the stirring and the dumping into the bowl).

Sprinkle remaining cheese, pepperoni, and other toppings on the top of pizza. Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They will be slightly firm when you press down on them.

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