Sunday, July 15, 2012

Slow Cooker Honey Garlic Chicken

So I had some chicken breasts that needed to be used soon so I did this recipe.  Turned out ok.  I shouldn't have cooked that long though because I was out and didn't get back in the recommended time.  Oh time...still good even an hour over the recommended cook time.

The original recipe is from A Year of Slow Cooking blog.  The link is here.


  • 1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
  • 3 garlic cloves, smashed and chopped
  • 1 teaspoon dried basil
  • 1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
  • 1/2 cup ketchup
  • 1/3 cup honey
Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top. -- Yeah I just poured it in and didn't combine first. 
Cook on low for 6 hours

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