- Rack of Pork Loin Back Ribs
- Famous Dave's Rib Rub
- Sweet Baby Ray's BBQ Sauce
First start out with the meat. Safeway had a "big meat sale" last week so I bought a couple of racks of extra meaty pork back ribs to try it out with.
I took the ribs and cut them into chunks with two bones in between. Then I took them and coated them with Famous Dave's Rib Rub. (I'm sure you can make your own but I didn't have the time or the patience on Sunday to do it).
I took each section of rib that I'd cut and sprinkled some Rib Rub on the front and back and put in a ziplock bag for a couple hours.
Then I took my 6 quart crock pot and put the ribs in against the sides and along the bottom with the meaty side against the wall. I took the BBQ sauce and drizzled over the tops.
They turned out great! Everyone at the birthday party loved them and the meat was so tender it fell off the bone!
For the tailgate I will cook in the slow cooker overnight and finish them off on the grill at the actual event.