I didn't really get a chance to try them because by the time I got inside from grilling they were all gone! For tailgate I can stick these in the crock pot overnight and just dump them in a tray and pop into the chafing dishes when we get there. Super easy!
I got this recipe from this site and modified it a bit.
The modified recipe is ....
- 2 lb. pkg. frozen cooked meatballs
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cans progresso cream of mushroom soup
- 1 cup sour cream
- 1/4 tsp. pepper
- 1 can of sliced mushrooms (drained)