Seiously...I know I have issues. Not just with the crock pots but now I'm the owner of an industrial meat slicer. But it's AWESOME!!! I feel like I have my own deli now. Isn't it beautiful!
Anyways since I have my awesome new slicer I decided to do pit beef, ham and turkey. Put the beef on the grill (see previous post in April).
To cook the ham and turkey (both Kunzler meat that I got from Amrein Foods) I didn't want to dry it out on the grill and I was running out of space on the grill. I took out my roaster and plopped them in there. I cut them in half with the cut side down. The ham I rubbed with some brown sugar and poured a little Sam Adams beer over. I let them cook for about 1.5-2 hours.
But I wanted them to have the smokey flavor from the grill. I cut the meat in half and stuck on the grill for 10-15 mins before slicing.
All the meat as so good I was beginning to go into a meat coma :-)