Tuesday, May 15, 2012

Sin Cake

A good friend of mine Megan (check out her blog at "Crazy Times 4") gave this recipe to me and everytime I take it anywhere folks LOVE it.  Thanks Meg!


  • 1 box of Absolutely Almond Pound Cake (Tastefully Simple)
  • 2 of the large boxes of Chocolate pudding
  • 1 large container of Cool Whip
  • Chocolate Sprinkles


Bake the pound cake according to the directions (you will only need the mix, 1 cup of water and 1.5 sticks of butter).  The only difference...instead of a loaf pan...spread in a greased 9x13 pan.  And only cook for 20-25 mins (until the toothpick comes out clean).  Let this cool for several hours.

Take the 2 boxes of pudding and prepare according to the directions on the box (this is gonna take 6 cups of milk).  Let it set in the fridge for about 30 mins.

After the pudding is ready...layer it on top of the pound cake that is cooled.

Take the cool whip and layer on top of the pudding.

Then sprinkle with the chocolate sprinkles.

Keep in the refridgerator until ready to serve.  Enjoy!  For tailgate I can take the pan with the lid and keep in the cooler until its time for the desserts to come out.

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