This was also a camping thing. Ok so maybe we weren't "roughing it". As a good friend of mine calls it..."glamping".
I brought the slow cooker along and put this on while we were swimming and fishing.
For tailgate I would make it ahead and transport and throw in the chafing dish to keep warm.
- 1 lb of deli roast beef (best if its still got some red to it since it will cook for awhile)
- 2 cans of beef consomme
- 2 cups of water
- 1 packet of Lipton Onion soup mix
- Provolone Cheese
Set crock pot to low.
Put in all the ingredients except roast beef and stir.
Put in roast beef.
Cook on low for about 4 hours.
Serve on mini sub roll with provolone cheese on top. Scoop out some of the beef broth into a little bowl and serve on the side of the sandwich. Dip the sandwich in the broth each bite!