Tuesday, August 28, 2012

Slow Cooker Beef Au Jus (French Dip) Sandwiches

This recipe is the easiest thing ever and it was delicious!

This was also a camping thing.  Ok so maybe we weren't "roughing it".  As a good friend of mine calls it..."glamping". 

I brought the slow cooker along and put this on while we were swimming and fishing.

For tailgate I would make it ahead and transport and throw in the chafing dish to keep warm.


  • 1 lb of deli roast beef (best if its still got some red to it since it will cook for awhile)
  • 2 cans of beef consomme
  • 2 cups of water
  • 1 packet of Lipton Onion soup mix
  • Provolone Cheese


Set crock pot to low.

Put in all the ingredients except roast beef and stir.

Put in roast beef.

Cook on low for about 4 hours.

Serve on mini sub roll with provolone cheese on top.  Scoop out some of the beef broth into a little bowl and serve on the side of the sandwich.  Dip the sandwich in the broth each bite!

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