Slow Cooker/Grilled Baby Back Ribs
Baltimore Style Pit Beef
Philly Cheesesteak Dip
BBQ Chicken Wings
The pit beef and pit ham I cooked on the grill and sliced before I left. Transported in the cooler and put in the chafing dishes.
The Baby Back Ribs and BBQ Chicken Wings I cooked in slow cooker all day. Right before leaving I cooked it on the grill for 5 mins then put in the cooler and threw in the chafing dish.
Finally I brought a smaller round chafing dish and threw in all the dip ingredients right at tailgate. Let it melt right then and there. It was delicious...yum!!!!