Found this recipe on foodnetwork.com. I've had chicken piccata at restaurants a few times and enjoyed it minus the capers. Is that what the hell they're called? They might as well have just called them crappy little green balls that are masquerading as a pea wanna-be.
Can you tell I'm tired and have been up all night? :-)
Anyways the original recipe is here.
Combine flour, salt and pepper in a tray or bowl. Mix well.
Coat the chicken in it on both sides.
Heat a skillet and put in the olive oil and butter. Melt the butter.
Add the chicken and fry on both sides until slightly brown.
Preheat oven to 350 degrees. Grease a 9x13 pan. Place chicken in the pan.
Take the leftover juices in the skillet and add chicken stock, parsley, garlic and lemon juice. Mix and cook for about 5 mins on medium/low until slightly reduced.
Pour the skillet mix onto the chicken.
Bake for approximately 20-30 mins until chicken is down all the way through.