I modified it since soy sauce always seems to make it too salty for my taste.
The results were a grilled chicken that was moist and yummy. It didn't dry out on the grill like a lot of chicken breasts do when cooked.
- 4 pieces of boneless skinless chicken
- 1 can of 7UP or other lemon-lime beverage
- 1 tsp garlic powder
- 1/4 cup of soy sauce (original called for 1/2 cup but I didn't want all the saltiness)
- 1/2 cup of canola oil
Throw all the ingredients and chicken into a bag and marinate for 30-60 minutes (or longer).
Throw the chicken on the grill and grill until cooked without any pink inside.