Buffalo Chicken Popovers

It's been a while since I posted so I'm trying to get caught up on the back log from last season.

These little gems were something I made for the playoff game tailgate in January. They were gone in 10 mins so I didn't get a good picture of them. Also the picture was taken with my cell phone so its not the best quality.

Ingredients:

1 lb of boneless skinless chicken breast
1 cup of chicken broth
3-4 tbsp of Frank's red hot wing sauce
Tastefully Simple Cheesy Chive Mix
Blue cheese dressing
2 packs of crescent rolls
1 pack of shredded cheddar cheese

Directions:

In a slow cooker cook chicken and broth for 5-6 hours on low or until you can shred the chicken easily with a fork. Take the chicken out and drain the broth.

For the tailgate I did this overnight and shredded it in the morning before heading out. Once the chicken is drained I added the wing sauce and cheesy chive mix. I did a little at a time until it was spicy but not too spicy. If you love hot sauce then add more. Just make sure its not dripping just coated.

Separate the crescent rolls and scoop a little in the middle. Add some shredded cheddar cheese on top of each bit of meat. Fold the crecsent over.

Heat the oven to 350 degrees. Cook in the oven for 10-15 mins or until the roll is golden brown the and insides are bubbly.


I used the Camp Chef Oven during the tailgate so I cooked them a little longer since it was propane and not gas/electric powered. Serve with a little blue cheese dressing on the side for dipping! Enjoy!

Finally Got to Use the Camping Oven!

What can I say but this thing is absolutely awesome!  It's an oven and a stove for tailgating or camping.  And it works!

I just got back from camping and used this all weekend on a single canister of propane.  I made peach cobbler...overnight french toast casserole...chicken nuggets.

This was well worth every penny!!

I **heart** you camping oven :-)

Some words of advice...

• Preheat the oven and play with the temps...even on the low setting it got hot in there quick.
• When choosing your bakeware...make sure it doesn't hit from end to end inside.  This will block how the oven distributes heat and the dish will burn on the bottom since the heat has nowhere to go.

So after a couple trial runs I have it down.  If you follow those rules then you will be happy with the end result!

My New Tailgating Toy!!! An Oven for Tailgating!!!

Every year I buy an addition to the tailgate.  This year I looked and looked for a new thing to make the tailgate special.  After a lot of web surfing I found the "Camp Chef Oven".



http://www.amazon.com/Camp-Chef-Camping-Outdoor-Burner/dp/B0013LLSZG/ref=sr_1_1?ie=UTF8&qid=1334946741&sr=8-1

Oh yeah this is what I'm talking about!!!  An oven and two stove top burners in one!!!  This opens up a whole new avenue for tailgating!

I found it at Dick's Sporting Goods online for $119 with a $10 off online coupon and free shipping.  Can't beat it!