Saturday, June 9, 2012

Slow Cooker Beef Stroganoff

One of my favorite blogs is "A Year of Slow Cooking".  She did this recipe so I thought I'd try it since Philadelphia Cooking Creme was on sale.  The original recipe is here.

I thought the beef was tendor and it was good.  Next time I would chop up an onion and put some minced garlic in.  Although it was good I think that would have given it some needed flavor.


  • 2 Packages of Mushrooms
  • 1 (10oz) package of Philadelphia Cooking Creme - Savory Garlic Flavor
  • 2lbs of Beef Stew cubes


Dump everything into a crock pot / slow cooker.  Cook on low for 7-8 hours.  Stir Occasionally.

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