I had 1 pound of leftover ground beef from the Mother's Day triple dipper experiment so I thought...why not! To make the bite size loafs I used the muffin tin.
Ingredients:
- 1lb of lean ground beef
- 1 medium onion chopped
- 1 cup of Italian bread crumbs
- 1/4 tsp of black pepper
- 1/4 tsp of garlic salt
- 1/4 tsp of italian seasonings
- Tbsp of minced onions
- Ketchup
- 1 egg
Directions:
In a large bowl pour in all the ingredients except the ketchup. Kneed it together. I added a little more bread crumbs until it lost its tackiness. Preheat the oven to 350 degrees.
Take the mixture and shape it into puck shapes. A pound of meat makes approximately 12 meatball pucks.
Take the muffin tin and spray each hole with a little Pam cooking spray. Place a puck into each muffin hole. Drizzle with ketchup on the top.
Cook for approximately 15-20 mins. Remove and let cool for a few mins. These are the perfect bite sized meatloafs!!
Perfect for tailgate. You can make in the morning and transport as an appetizer!
