The original recipe came from Oh She Glows site... here is the link.
- 2 tbsp minced parsley
- 2 tbsp olive oil
- 2 garlic cloves, minced (or use a couple dollips from the premade jars)
- 1 tsp salt
- 1/2 tsp pepper
- 3 1/2 pounds of butternut squash, peeled and cut into 1 inch cubes (this equates to one big squash)
- 1/4 cup of grated parmesan cheese
Preheat oven to 400 degrees.
In a bowl combine the squash, salt, pepper, oil, parsley, and garlic. Toss it so the squash is evenly coated.
In a ungreased shallow dish...bake uncovered for 50-55 minutes. More if the squash is still not tender to the touch.
Sprinkle with the parmesan cheese before serving.