Slow Cooker French Onion Meatballs

The final recipe from Father's Day weekend was the meatballs.  This was so easy and so good.  Anything in a crock pot or slow cooker is the best because I can throw it in without a lot of fuss.

I got the recipe from the Six Sisters Blog Site ... link is here.

But again the picture sucks.

Ingredients:
1 (24 oz) package of frozen meatballs (I bought Italian style, but plain are fine too)
2 (10.5 oz) cans of condensed French onion soup

Directions:
Spray your slow cooker with non-stick cooking spray. Dump in the package of meatballs and dump the soup on top. Cook on LOW for 4 hours OR on HIGH for 2 hours.