Blueberry Zucchini Bread

I swear this is the last zucchini recipe for today.  It's become a kind of game in our house lately.  Where's the zucchini hidden now?

Got this recipe from All Recipes here.

Ingredients:

3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Directions: Preheat oven to 350 degrees.  Use two loaf pans (grease if using traditional)...i used stoneware pans from Pampered Chef so I didn't. Combine all ingredients except blueberries.  Mix well. Fold in the blueberries. Pour half the mixture in each loaf pan. Bake for 50 minutes or until toothpick comes out clean. Let cool for 20 mins.

1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries