I had 1 pound of leftover ground beef from the Mother's Day triple dipper experiment so I thought...why not! To make the bite size loafs I used the muffin tin.
Ingredients:
- 1lb of lean ground beef
- 1 medium onion chopped
- 1 cup of Italian bread crumbs
- 1/4 tsp of black pepper
- 1/4 tsp of garlic salt
- 1/4 tsp of italian seasonings
- Tbsp of minced onions
- Ketchup
- 1 egg
Directions:
In a large bowl pour in all the ingredients except the ketchup. Kneed it together. I added a little more bread crumbs until it lost its tackiness. Preheat the oven to 350 degrees.
Take the mixture and shape it into puck shapes. A pound of meat makes approximately 12 meatball pucks.
Take the muffin tin and spray each hole with a little Pam cooking spray. Place a puck into each muffin hole. Drizzle with ketchup on the top.
Cook for approximately 15-20 mins. Remove and let cool for a few mins. These are the perfect bite sized meatloafs!!
Perfect for tailgate. You can make in the morning and transport as an appetizer!
I made these in the large muffin pans. (Made 10). I substituted 1/2 t. Herb de Province for the Italian seasonings and since I didn't have bread crumbs I used oatmeal that I put in the food processor. I also put a small slice of bacon on top of the ketchup. Will definitely use this one again.
ReplyDeleteLooks yummy, I am trying them tomorrow.!!!
ReplyDeleteI have made these several times with great success. I use ketchup - yellow mustard - apple cider vinegar in a ratio to my taste to top the meatloaves as they cook, and for a topping when plated. I use one of those plastic ketchup squirt bottles and it works great.. It stores for a long time in the fridge, too.
ReplyDeleteWhat would the cooking time be if I had to use a loaf pan?
ReplyDeleteI have made these several times. So easy!
ReplyDelete