Sunday Night Football Menu

For the Sunday night football game against the Patriots it was a treat because I was able to cook during the day and bring almost all of it down to the tailgate hot and just throw in the chafing dishes.

On the Menu....

Slow Cooker/Grilled Baby Back Ribs
Baltimore Style Pit Beef
Pit Ham
Philly Cheesesteak Dip
BBQ Chicken Wings

The pit beef and pit ham I cooked on the grill and sliced before I left.  Transported in the cooler and put in the chafing dishes.

The Baby Back Ribs and BBQ Chicken Wings I cooked in slow cooker all day.  Right before leaving I cooked it on the grill for 5 mins then put in the cooler and threw in the chafing dish.

Finally I brought a smaller round chafing dish and threw in all the dip ingredients right at tailgate.  Let it melt right then and there.  It was delicious...yum!!!!

Sunday Night Football!

Sunday night football against the Patriots!  Won in the last 2 seconds of the game!  Wow...the only thing bad was the officiating.

On the menu for the tailgate was ....

• Philly Cheesesteak Dip
• Pit Beef
• Pit Ham
• Slow Cooker Ribs
• Slow Cooker BBQ Chicken Wings

Photos to follow soon and all the prep details!

Pit Ham and Pit Turkey

Seiously...I know I have issues.  Not just with the crock pots but now I'm the owner of an industrial meat slicer.  But it's AWESOME!!!  I feel like I have my own deli now.  Isn't it beautiful!

Anyways since I have my awesome new slicer I decided to do pit beef, ham and turkey.  Put the beef on the grill (see previous post in April).

To cook the ham and turkey (both Kunzler meat that I got from Amrein Foods) I didn't want to dry it out on the grill and I was running out of space on the grill.  I took out my roaster and plopped them in there.  I cut them in half with the cut side down.  The ham I rubbed with some brown sugar and poured a little Sam Adams beer over.  I let them cook for about 1.5-2 hours.

But I wanted them to have the smokey flavor from the grill.  I cut the meat in half and stuck on the grill for 10-15 mins before slicing.

All the meat as so good I was beginning to go into a meat coma :-)