Slow Cooker Beef Stroganoff

One of my favorite blogs is "A Year of Slow Cooking".  She did this recipe so I thought I'd try it since Philadelphia Cooking Creme was on sale.  The original recipe is here.

I thought the beef was tendor and it was good.  Next time I would chop up an onion and put some minced garlic in.  Although it was good I think that would have given it some needed flavor.

Ingredients:

• 2 Packages of Mushrooms
• 1 (10oz) package of Philadelphia Cooking Creme - Savory Garlic Flavor
• 2lbs of Beef Stew cubes

Directions:

Dump everything into a crock pot / slow cooker.  Cook on low for 7-8 hours.  Stir Occasionally.